The Meringue Masterclass

A must read before diving into the course

Hi everyone!

I’m so excited for the launch of this UNPRECEDENTED new way of making vegan meringues without having to use aquafaba.

Everything is ever evolving, and so are culinary techniques. As a professional pastry chef, when I hear bloggers throw about the phrase “just use aquafaba” I run for the hills for two reasons:

• We are nearing the end of 2025, not 2014….the days where aquafaba was deemed as revolutionary and versatile for its use are GONE. Set it aside and move on.

• Real professional Chefs never dwell on one technique/ingredients just because it works. Instead, we look for new ways to improve and if possible simplify.

Why? Firstly because during busy shifts we look for ways to bring ease and flow.

Secondly, many Chefs teach online or in-person classes and want to offer their clients more manageable and interesting ways of creating.

The latter is exactly why I am ecstatic to offer this Masterclass with you all.

Before you join the course, it is important that you go through the list of tools and ingredients used, to familiarize yourself with the module and it also helps give an idea on what to expect.

So, without further ado, below is the list of everything you need to successfully create stunning and delicious Vegan Meringues from the comfort of your home. And the best part is that you don’t have to be a professional Chef to attend the course!

THE FOLLOWING ITEMS ARE ALL AVAILABLE ON AMAZON:

Caster Sugar https://amzn.to/3IT1qfk

Icing Sugar https://amzn.to/46LGL61

Potato Protein Powder https://amzn.to/3IIThKq

Xantham Gum https://amzn.to/3VXoEE3

Milk Frother https://amzn.to/47hC8Rg

Ateco Piping Bags https://amzn.to/43aSXef

Piping Tips https://amzn.to/470Qzrv (optional)

Bamboo Spatulas https://amzn.to/3J6isGL

Ateco Round Cutters https://amzn.to/4mXSHpS

Silicone Mats https://amzn.to/3IT1uf4

Sheet Pan https://amzn.to/4ocYhG1

NOTE: The silicone mats, baking sheets, piping tips and round cutters are used to bake meringues in the oven. If you do not wish to bake your meringue batter you can omit purchasing these items.

You will need a mixer with a whisk attachement, this is what I recommend

Heavy Duty Mixer https://amzn.to/3IZc58e

Get your shopping list ready and I will see you Wednesday October 15th!

With Love,

Arielle